CA 261 Restaurant Ownership

From Luria Library

About this Resource

Class: Culinary Arts 261
Instructor(s): Dr. Dixie Budke
Topic: Restaurant Ownership

Your search for information on Restaurant Ownership & Management can include books, periodical articles, online databases, and credible Internet resources. The following sources are recommended for student research. Reference librarians are available to assist you with your research. Students can come to the reference desk or make an appointment for a thirty minute consultation.

Keywords

restaurants management

business planning

accounting food service

menus

prices food service

restaurants accounting

Reference Sources - Print

These resources are available in the Luria Library Reference section.

Hospitality Index: an Index for the Hotel, Food Service and Travel Industry R 647.94 H828i
Wenzel’s Menu Maker 2nd edition R 641.57 W482w 2nd
The College Blue Book R 378.73 C697
Encyclopedia of Food and Culture R 394.12 K19e
The Food Safety Information Handbook R 614.31 R643f
The Concise Encyclopedia of Foods & Nutrition R 641.03 E59c
Webster’s New World Dictionary of Culinary Arts R 641.03 L116w
Bowe’s and Church’s Food Values of Portions Commonly Used R 641.1 B789b
How to Pronounce French, German and Italian Wine Names R 641.2 B449h
Larousse Encyclopedia of Wine R 641.2203 F767l 2001
World Encyclopedia of Beer R 641.2303 G566w