Culinary Supervision
From Luria Library
Contents |
About this Resource
Students will find recommended print and electronic sources useful for the study of food safety.
- Class: CA 134
- Instructor: Dixie Budke
Keywords
Food Industy Hospitality Industry Personnel Management
Reference Sources - Print
These resources are available in the Luria Library Reference section.
- ENCYCLOPEDIA OF FOOD AND CULTURE R 394.12
- THE CONCISE ENCYCLOPEDIA OF FOODS AND NUTRITION R 641.03 E59c
- WEBSTER'S NEW WORLD DICTIONARY OF CULINARY ARTS R641.03 L116w
- HOW TO PRONOUNCE FRENCH, GERMAN AND ITALIAN WINE NAMES R 641.22 B449h
- LAROUSSE ENCYCLOPEDIA OF WINE R 641.2203 F767
- WORLD ENCYCLOPEDIA OF BEER R 641.2303 G566w
- THE CAMBRIDGE WORLD HISTORY OF FOOD R 641.309 K57c
Reference Sources - Electronic
These resources are available online and may require your Pipeline account information.
Books
Search the library catalog for your topic
Magazine Articles
Search your topic in
Newspaper Articles
In addition to Academic Search Premier, you can search for newspaper articles here
Internet
- FDA: The Bad Bug Book
- Center for Food Safety and Applied Nutrition
- Cooking for Crowds, a catering food safety site
- FoodSafe: The FSIS Magazine
- Food Safety and Sanitation Links from Monroe College
- Gateway to Government Food Safety Information
- National Food Safety Program
- North Carolina State University Department of Food Science
- Open Directory Food Science: Food Safety
- Partnership for Food Safety Education
- USDA Food Safety and Inspection Service
