English 110 - Arrington - Food

From Luria Library

Jump to: navigation, search

Contents

About this Resource

Students will find print and electronic resources for research. Information contained in this resource are the recommended sources for students to conduct research.

  • Class: ENGLISH 110
  • Instructor: H. Arrington
  • Assignment: Research

Reference Sources - Print

These resources are available in the Luria Library Reference section and can be helpful to focus your research and lead you to other sources.

  • Encyclopedia of food and culture R 394.12 K19e
  • Foods & nutrition encyclopedia R 641.03 E59f
  • The visual food encyclopedia.R 641.03 F742v
  • Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms R 641.03 H538f
  • Webster's new world dictionary of culinary arts R 641.03 L116w i
  • McGraw-Hill encyclopedia of food, agriculture & nutrition R 641.03 M147m
  • Larousse gastronomique R 641.03 M758l 2001
  • The chef's companion : a concise dictionary of culinary terms R 641.03 R573c
  • Food, an authoritative and visual history and dictionary of the foods of the world R 641.03 R783f
  • Classical recipes of the world, with occasions for their use, and master culinary guide. R 641.03 S649c1955
  • The Oxford companion to food, 1999. R 641.3 D252o
  • The Oxford companion to food, 2006. R 641.3 D252o
  • The Oxford encyclopedia of food and drink in America R 641.3 S642o
  • Funk & Wagnalls cook's and diner's dictionary; a lexicon of food, wine, and culinary terms R 641.303 F982c
  • The Cambridge world history of food R 641.309 K57c
  • Poetry for students: presenting analysis, context and criticism on commonly studied poetry. R 809.1 G151p
  • Drama for students : presenting analysis, context and criticism on commonly studied dramas R 809.2 G153d
  • Novels for students: presenting analysis, context and criticism on commonly studied novels. R 809.3 G151n
  • Short stories for students: presenting analysis, context and criticism on commonly studied short stories. R 809.31 G151ss
  • The Oxford companion to American literature. 810.3 H325o
  • The reader's encyclopedia of American literature. R 810.3 R286
  • American writers; a collection of literary biographies. R 810.9 A512a
  • Modern American literature. R 810.9 C975m

Reference Sources - Electronic

These resources are available online and may require your Pipeline account information.

Books

Search the library catalog for your author (as SUBJECT and as AUTHOR)

Articles

Search your author, criticism and interpretation in

Internet

Finding good websites for college research can be difficult and time-consuming. Below are some recommendations to find quality, scholarly websites, avoiding poor quality sites, evaluating websites.

Quality websites

If you find websites on your own, use the C.A.R.S. system explained here to determine if they are appropriate for academic research.

Look for sites that will lead you to other information, online, in print, in person:

How to Cite

Contact a Librarian