Finding materials in food safety
From Luria Library
Contents |
About this Resource
Students will find recommended print and electronic sources useful for the study of food safety.
- Class: CA 113
- Instructor: Dixie Budke
- Assignment:
Keywords
Food Industy and Trade Sanitation
Food Adulteration and Inspection
Foodborne Diseases
Food Handling Safety
Food Safety
Salmonella
Reference Sources - Print
These resources are available in the Luria Library Reference section.
- THE COLLEGE BLUE BOOK R 378.73 C697
- ENCYCLOPEDIA OF FOOD AND CULTURE R 394.12 K19e
- THE FOOD SAFETY INFORMATION HANDBOOK R 614.31 R643f
- THE CONCISE ENCYCLOPEDIA OF FOODS AND NUTRITION R 641.03 E59c
- WEBSTER'S NEW WORLD DICTIONARY OF CULINARY ARTS R641.03 L116w
- BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED R 641.1 B786b
- HOW TO PRONOUNCE FRENCH, GERMAN AND ITALIAN WINE NAMES R 641.22 B449h
- LAROUSSE ENCYCLOPEDIA OF WINE R 641.2203 F767
- WORLD ENCYCLOPEDIA OF BEER R 641.2303 G566w
- THE CAMBRIDGE WORLD HISTORY OF FOOD R 641.309 K57c
- THE ENCYCLOPEDIA OF HERBS, SPICES AND FLAVORINGS R 641.338 O77e
Reference Sources - Electronic
These resources are available online and may require your Pipeline account information.
Books
Search the library catalog for your topic
Magazine Articles
Search your topic in
Search for articles in
Newspaper Articles
Internet
- FDA: The Bad Bug Book
- Center for Food Safety and Applied Nutrition
- Cooking for Crowds, a catering food safety site
- FoodSafe: The FSIS Magazine
- Food Safety and Sanitation Links from Monroe College
- Gateway to Government Food Safety Information
- National Food Safety Program
- North Carolina State University Department of Food Science
- Open Directory Food Science: Food Safety
- Partnership for Food Safety Education
- USDA Food Safety and Inspection Service
